Cincinnati style Chile
If you ever stop by Cincinnati, I encourage you, no, I COMMAND YOU to try a Cincinnati original.
Yes, that's chile over spagetti you're looking at. And actually it's beginnings are Greek inspired. But in either case, you may mock it, insult it with your friends back home. But I guarantee the next time your in town, you will insist on having your Cincinnati Chile!!
So, what is Cincinnati Chile? Where do I get it? Which one is the best? Take the poll yourself, but Skyline Chile gets my vote. If you have no clue how to order, just ask for a 3 way and a cheese coney with mustard and onions. That will get on the "in" crowd and no one will stare at you when you eat. Now here's my ultimate tip that must be followed to a "T". If you break this golden rule, well lets just say I hate seeing visitors getting tarred and feathered. When the 3 way plate arrives, and your looking down at the plate figuring out how to eat it, DO NOT, repeat, DO NOT just jab your fork in the middle and starting spinning it around like normal spaghetti!!! Treat the dish like Lasagna. Cut and Scoop making sure you get all three layers of goodness in one bite. And lastly. don't be insulted if your asked if you want a bib. There is no wrong answer here, but as a newbie, I would recommend it.
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