Appears this is a news flash because I can’t understand how folks can still eat there. And now the rush is on the get the limited supply of McRibs. A sandwich that contains no rib meat of any kind, a BBQ sauce loaded with HFCS, and 70 other synthetic chemicals, 34 of which are in the bun alone.
In addition to chemicals like ammonium sulfate and polysorbate 80, the most egregious may be azodicarbonamide — “a flour-bleaching agent most commonly used in the manufactur[ing] of foamed plastics like gym mats the and soles of shoes.
You can view the Time’s article here. You can also confirm the ingredients from McDonald’s own ingredient list. Yum!
